ix well.
Place the pork tenderloin into the water, salt, and
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan
side while you cook the Pork.
As it cools, it
Preheat a grill pan on medium heat. Brush the pork tenderloin with olive oil
up marinade for brushing. Place pork in large resealable plastic bag
at or sinews off the tenderloin and arrange the meat in
b>pork:
Remove excess fat and the silver skin from the tenderloin
he large end of the pork tenderloin, going in as deep as
large container. Add the pork tenderloin, cover, and refrigerate for 2
Slice the pork tenderloin open the long way. Spread
Preheat grill to medium-high heat.
ntil jelly melts.
Place pork in a large sealable bag
Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.
In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.
Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.
Heat grill; remove pork from marinade and discard marinade.
Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
Grill 20 minutes or until no longer pink in center, turning once.
Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.
Trim pork tenderloin of all fat (the sesame
o 400 degrees.
Cut pork tenderloin in half across and rub
Remove the pork tenderloin from the refrigerator, and allow
Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Wash Pork thoroughly under
tir to combine. Place the pork tenderloin in a plastic, seal able