Maple Apple Pork Tenderloin - cooking recipe

Ingredients

1 lb pork tenderloin
1 green apple, peeled and diced (or red if you don't have green)
2 tablespoons walnuts or 2 tablespoons pecans, chopped
1/4 cup maple syrup

Preparation

Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.