Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin - cooking recipe

Ingredients
    1 gallon water
    1/2 cup packed brown sugar
    1/2 cup salt
    2 tablespoons finely grated ginger
    1/4 cup grated onion
    1 lemon, thinly sliced
    5 cloves garlic, minced
    1/2 cup teriyaki sauce
    1 (1 1/2 pound) pork tenderloin
    1/2 cup teriyaki sauce
    1/2 cup sweet and sour sauce
    1/2 cup hoisin sauce
    4 cloves garlic, minced
    2 tablespoons finely grated ginger
    3 tablespoons packed brown sugar
    1/3 cup freshly squeezed orange juice
Preparation
    To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.
    For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.
    Prepare an outdoor grill for high heat.
    Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.

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