Citrus-Marinated Pork Tenderloin - cooking recipe

Ingredients

1/2 cup orange juice
1/2 cup grapefruit juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 tablespoon olive oil
2 lbs pork tenderloin

Preparation

In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.
Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.
Heat grill; remove pork from marinade and discard marinade.
Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
Grill 20 minutes or until no longer pink in center, turning once.
Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.