Grilled Pork Tenderloin With Pepper Jelly Glaze - cooking recipe

Ingredients

1 cup apple juice
1 1/4 cups apple cider vinegar
1 3/4 cups hot pepper jelly
2 lbs pork tenderloin

Preparation

Combine apple juice, 1 cup of vinegar, 1 cup of pepper jelly in saucepan over medium heat.
Stir together until jelly melts.
Place pork in a large sealable bag and pour marinade over.
Seal bag and marinate in refrigerator 12-24 hours.
Prepare grill for indirect heat or preheat oven to 500 degrees.
Remove pork from marinade.
Reserve marinade.
Place pork tenderloin over drip pan and cover grill.
Grill about 1-1/4 hours or until a meat thermometer reads 150\u00b0F, basting occasionally with reserved marinade.
Combine 1/4 cup vinegar and 3/4 cup pepper jelly in a bowl.
Coat tenderloin with jelly glaze for last 10 minutes of grilling.
Continue to cook until a meat thermometer reads 160\u00b0F.
Let rest 10-15 minutes before slicing.