Oriental Bar-B-Q Pork Tenderloin - cooking recipe

Ingredients

8 lbs pork tenderloin (boneless)
1/3 cup soy sauce
2/3 cup toasted sesame oil
4 cloves garlic, Minced
1 tablespoon ginger, Ground (fresh)
1 tablespoon msg (if desired)
1 (19 ) bottle barbecue sauce

Preparation

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.
Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping.
Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).
Remove pork from marinade and place on covered grill.
Add wet wood to grill firepan to insure adequate supply of smoke.
Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.
Serve over sliced pork tenderloins.