I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
arlic in fat and add pork or lamb. Saute for a
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
slow cooker. Place the pork roast into the slow cooker
Step 1: Rub salt to pork bones, then clean and scald
Meatballs:
Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
Soup:
Boil the chicken stock with the slices of fresh ginger.
Add the raw meatballs and simmer for 20 minutes.
Add the bok choy and simmer until done, about 10 more minutes.
Marinate the pork with the above ingredients
Cut the lean pork into medium-sized chunks.
Parboil the pork for about 5 minutes.
Crush the american ginseng slightly with the side of your knife.
Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
Bring the water back to a boil and cook for about 20 minutes.
Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
Season with some salt before serving.
Boil pork until it falls from the
Mix ground pork, water chestnuts, oil, soy sauce,
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
Place ground pork in a bowl and add
Combine shrimp, ground pork, green onions, soy sauce and
In a large skillet, brown pork chops in butter.
Place 1/2 of the pork chops in an oven-safe casserole dish.
Cover with 1/2 of the cream of mushroom soup and 1/2 of the onion.
Repeat with remaining pork chops, soup and onion.
Bake at 350\u00b0 for 40 to 45 minutes.
Season the pork with salt and black pepper.<
n large bowl. Add ground pork, 2 tablespoons green onion, soy
rying pan and brown the pork in batches.
Transfer the
ver medium-high heat. Add pork and cook, stirring until browned
Season pork roast with seasoned salt and black pepper. Heat oil in Dutch oven. Dredge the roast in flour and brown on all sides in oil. Heat soups and water together in saucepan. Add onion and garlic. Drain fat from pork. Pour soup mixture over pork roast in the Dutch oven. Cover. Place in a 325\u00b0 to 350\u00b0 oven. Bake until well done.