Sweet Onion Pork Medallions - cooking recipe

Ingredients

1 1/4 pounds boneless pork tenderloins, cut into 8 slices and lightly pounded
1 medium onion, finely chopped
1 tablespoon honey
1 tablespoon Dijon-style mustard
1 (14.5 ounce) carton Campbell's(R) Sweet Onion Soup
3 cups hot mashed potatoes

Preparation

Season the pork with salt and black pepper.
Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.