Baked Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream of mushroom soup
1 medium onion, sliced

Preparation

In a large skillet, brown pork chops in butter.
Place 1/2 of the pork chops in an oven-safe casserole dish.
Cover with 1/2 of the cream of mushroom soup and 1/2 of the onion.
Repeat with remaining pork chops, soup and onion.
Bake at 350\u00b0 for 40 to 45 minutes.