Salt and pepper sirloin tip.
Place meat into a low-sided baking pan.
No water.
Heat oven to 350\u00b0 and bake 5 to 5 1/2 hours.
Take out and slice.
Skim grease off juice in pan and serve as is or you can thicken with flour.
ours for a 4 pound sirloin tip to roast rare, 2 3
Cook pork sirloin according to the directions on
Place pork, onions, salt, pepper, cumin, and
ead thermometer inserted in the pork (not touching bone) registers 160
Cut sirloin tip into pieces in a medium bowl.
Marinate 30 minutes in soy sauce, 1 teaspoon oil, cornstarch, pepper and garlic salt.
In large skillet or wok, put 2 tablespoons oil. Heat 1 minute.
Add meat; stir quickly over high heat until browned.
Put back in same bowl.
or about 15 minutes, until tip is seared to seal in
arge skillet with oil. Season pork roast with salt and pepper
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
Cook pasta according to package directions.
Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork mixture with cheese and basil; toss to coat.
nto the center of the pork, wrap the remaining in a
Pound pork sirloin cutlets to 1/8-inch thick.
Brown cutlets, half at a time, in oil with garlic in frying pan over medium heat; pour off drippings.
Combine sherry, soy sauce, brown sugar and red pepper; pour over cutlets.
Cover tightly and cook slowly 20 minutes or until cutlets are tender.
Combine water and cornstarch.
Add to pan and cook until thickened.
Serve over vermicelli or rice.
few holes into the pork and stuff holes with half
lastic bag. Add the beef sirloin tip, coat with the marinade, squeeze
Transfer to plate.
Season pork with 1/2 teaspoons salt
Sprinkle flour on sirloin tip with salt and pepper.
Brown the sirloin tip in the fat, add onions and bay leaf.
Combine water and wine vinegar, cinnamon, brown sugar and vermouth.
Cook covered, (low heat) 1 1/2 to 2 hours.
Add water if necessary.
Turn meat, cook until tender about 30 minutes.
Add 4 to 6 crumbled gingersnaps, cook until sauce thickens.
Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
Add the roast.
Squeeze air from bag, allowing marinade to cover the roast; seal.
Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
Place roast on grill rack over medium-hot coals.
Grill with lid down for 45 minutes.
Turn the roast over and grill for another 30 minutes or until done to taste.
Cut into 1/2 to 3/4 inch slices.
Serve immediately.
Place roast in the refrigerator a couple of days ahead of time.
Set the roast at room temperature for 1 hour prior to cooking.
Thoroughly rinse the roast& pat dry with paper towel.
Generously salt& pepper the roast on all sides.
Cover the bottom of a roasting pan with olive oil& set on medium-high heat about 4 minutes until very hot.
Wearing a long sleeve shirt& oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan& sear on all sides until nicely browned& about 1/2 cup of fat has rendered ...
For the Sirloin: Preheat oven to 450\u00b0F.<
Trim the visible fat from the roast, rinse the roast with cool water, and pat it dry with paper towels. Coat a nonstick 4-quart pot with cooking spray and preheat over medium-high heat. Add the roast to the pot and cook for a couple of minutes on each side or until nicely browned.
Combine the water, bouillon granules, rosemary, sage, and black pepper, and pour over the roast. Reduce the heat to low, cover, and simmer for 1 hour and 15 minutes.
Place the potatoes, carrots, and mushrooms around the roast and raise the heat to return the ...