Sirloin Stir-Fry - cooking recipe

Ingredients

1 lb. sirloin tip, cut in pieces
1 tsp. soy sauce
1 tsp. oil
1 tsp. cornstarch
1/4 tsp. pepper
3/4 tsp. garlic salt
2 Tbsp. oil
1 Tbsp. oil
1 pkg. frozen Oriental style vegetables, thawed
onion (optional)
hot, cooked rice

Preparation

Cut sirloin tip into pieces in a medium bowl.
Marinate 30 minutes in soy sauce, 1 teaspoon oil, cornstarch, pepper and garlic salt.
In large skillet or wok, put 2 tablespoons oil. Heat 1 minute.
Add meat; stir quickly over high heat until browned.
Put back in same bowl.