ide.
Filling for pork pie; Place the pork and brandy into a
Toss pork in 1/2 cup flour;
9 inch oven-proof pie dish by spraying with some
br>Grind your leftover cooked pork and add chopped fried onion
Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
han the size of your pie pan. Remove top piece of
9-inch pie plate.
Place ground pork, rosemary, bread crumbs
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
aucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery
train and cool.
Mix pork with spices and herbs, salt
Cook pork, onions and cloves in water until water is gone. Mix cooked pork with mashed potatoes.
Put into pie plate with crust. Top with remaining crust.
Bake at 425\u00b0 for 15 minutes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Prepare pie dough (2 crusts).
Cube pork (fresh).
Roll in flour and put into bottom crust in pie pan.
Sprinkle in 1 teaspoon flour, nutmeg and salt.
Cover with water; put on top crust and crimp.
Carefully put in preheated oven.
Bake at 350\u00b0 for 1 1/2 hours or until done.
).
Crumble the ground pork into a skillet over medium
Roll half pastry crust and fit in a 9-inch pie plate.
Brown pork and onion, skim off excess fat and mix in soda crackers, water, apple and spices.
Cook for 15 to 20 minutes.
Fill pie plate.
Cover with other half of pie crust.
Cut holes in center of pie crust.
Bake on center rack of oven for 35 to 40 minutes at 375\u00b0.
Fry pork and drain.
Season with cinnamon, ginger, salt and pepper.
Mix with mashed potatoes.
Place in pie crust and top with the other crust.
Poke with a fork.
Bake at 425\u00b0 for 10 to 15 minutes.
Then continue to bake at 350\u00b0 for another 15 minutes. Serve hot with Cheddar cheese.
Bake potato until done, 30 to 45 minutes in 400 degrees preheated oven. Peel and mash the potato. Place potato, ground pork, onion, spices and water in large frying pan. Simmer until very thick, for about 1 hour. Meanwhile, prepare your pastry. Line a deep-dish pie plate with pastry. Spoon in filling, spread evenly. Cover with top crust. Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees. If edges brown too fast, cover with a strip of foil. Serve warm.
In a large, heavy pot, combine all ingredients, except crusts. Simmer for 2 to 3 hours, draining fat off with spoon as mixture cooks.
Boil and mash the potatoes.
Add to pork mixture.
Stir until thoroughly combined.
8 inch deep dish pie plate. Bake covered, in a
ntil smooth.
Pour into pie shell.
Sprinkle coconut and