Rub the pork loin with the dry rub. Be
Preheat oven to 325\u00b0.
Slice pork loin lengthwise, but not all the way through, so you can still open it up.
Prepare stuffing and stuff into sliced pork loin.
Sprinkle top of pork loin with rosemary, thyme, salt & pepper.
Wrap pork loin with uncooked bacon slices.
Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.
Tent with foil for 5-10 minutes and slice.
at layer of the pork loin.
Place meat in bag with marinade
lspice.
Cut small slits in the loin about 3/4-inch
egrees C).
Heat margarine in a skillet over medium heat
he egg and milk together in a wide, shallow bowl. Combine
Heat oil in nonstick skillet, over medium-
b>pork loin chops; save all small pieces of meat.
Heat oil in
Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.
Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.
In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.
Cook on low for 3-4 hours.
Place the pork loin roast in a heavy large plastic ziploc bag.
In a
Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
Place the pork chops back in the skillet and cover with the gravy mixture.
Cover skillet loosely and simmer slowly until chops are fully cooked.
ver medium heat.
Rub pork loin with olive oil and summer
ven to 350 degrees F. In a medium saute pan, heat
eason pork loin with salt and pepper. Wrap the bacon slices around the pork loin
Wrap bacon around pork loin. Use toothpicks to hold bacon to loin. Salt and pepper loin. Put loin in bowl or marinade dish. Pour 1/2 cup orange juice over pork loin. Add Worcestershire sauce. Marinate for 8 to 24 hours. Wrap loin in tinfoil and grill at 350\u00b0.
nd silver skin from the pork loin, then cut it into 8
Heat the peanut oil in a small skillet over medium
Preheat oven to 350 degrees.
Remove excess fat from loin, and butterfly-slice lengthwise, but don't cut all the way thru the loin.
Place slices of purple onion inside, be generous, and close loin up.
In a baking dish, place loin and wrap bacon around loin so each slice overlaps. Tuck the bacon underneath.
On top of stove, melt butter, brown sugar, light or dark, dark is better, and Worcestershire sauce. Mix well and pour over loin.
Bake in 350-degree oven approximately one hour.
00b0F. Wrap pork alternately with bacon and zucchini. Heat oil in a large
at with a sharp knife in several places and press the