Bacon Wrapped Pork Loin - cooking recipe

Ingredients

3 -4 lbs pork loin
one large purple onion
one pound bacon
1/4 cup butter
1/2 cup brown sugar
1/4 cup Worcestershire sauce

Preparation

Preheat oven to 350 degrees.
Remove excess fat from loin, and butterfly-slice lengthwise, but don't cut all the way thru the loin.
Place slices of purple onion inside, be generous, and close loin up.
In a baking dish, place loin and wrap bacon around loin so each slice overlaps. Tuck the bacon underneath.
On top of stove, melt butter, brown sugar, light or dark, dark is better, and Worcestershire sauce. Mix well and pour over loin.
Bake in 350-degree oven approximately one hour.