Blushing Pork Loin - cooking recipe

Ingredients

10 ounces pork loin
29 ounces peaches, halves
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 (8 ounce) can tomato sauce
1/4 cup apple cider vinegar
salt and pepper

Preparation

Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.
Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.
In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.
Cook on low for 3-4 hours.