o 350\u00b0.
Place pork chops in 9 x 11-inch
he pork chop. In a large heavy skillet, brown the pork chops in oil
f the pan. Sear the pork ribs on both sides until
Trim excess fat from pork; set aside.
Combine flour,
Soak pork chops in milk at least 30 minutes or overnight in fridge.
Mix
br>Place the pork chops in the baking dish in one layer.
Melt butter in a large skillet over medium-
he pork with salt and black pepper. Heat 2 tbsp oil in
Sprinkle pork chops with salt and paprika.
Melt margarine in skillet, on
hyme and rub into pork.
Wrap pork in plastic wrap and chill
t aside).
Coat the pork chops in the flour mixture one
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
aking dish.
Pat the pork chops dry using paper towels
b>In a large skillet, heat the olive oil.
Coat the pork
Combine all ingredients except pork chops and milk.
Dip pork chops in milk.
Shake/dredge pork chops in breading mixture, coating both sides.
Bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes.
Note: I quadruple the breading mixture so I have it on hand. This way I can have dinner on the table in 45 minutes from start to finish.
igh temp with oil.
In separate shallow bowls (1 bowl
Grease a baking dish.
In a shallow dish, combine breadcrumbs,
cook until melted.
Arrange pork roast in preheated cookwell. Cover; roast
Crush the Post Toasties in a low flat bowl.
Pour the evaporated milk in another.
Dip the pork chops in milk, then in the crushed Post Toasties.
Add salt and pepper.
Cook on a lightly greased cookie sheet for 35 to 45 minutes or until done.
Trim pork chops; reserve some pork fat in skillet with tight fitting cover.
Add pork chops to fat; brown on each side.
Drain off excess drippings.
Sprinkle with salt and pepper to taste. Crush cornflakes slightly; sprinkle over chops.
Cover chops with milk; cover pan and bake in preheated 350\u00b0 oven for 1 hour or until chops are tender.
Serves 6 or 3 for those who have relatives that like to eat.