Cantonese Pork Chops - cooking recipe

Ingredients

10 pork chops (boneless preferred)
1/2 cup milk
3/4 cup fine dry breadcrumb
3/4 cup flour
seasoning salt
pepper
garlic powder
oil (for frying)
SAUCE
1 large onion, chopped
1 tablespoon minced garlic
oil
1 tablespoon cornstarch
1/4 cup cold water
1 (14 ounce) can tomatoes (cut into quarters with juice)
3 tablespoons ketchup (or to taste)
1 tablespoon HP steak sauce (or to taste)
2 tablespoons honey or 2 tablespoons brown sugar
1/4 - 1/2 teaspoon crushed red pepper flakes (optional and to taste)
1 large green bell pepper, coarsely chopped

Preparation

Grease a baking dish.
In a shallow dish, combine breadcrumbs, flour and seasoning salt (or regular salt) pepper and garlic powder.
Dip the pork chops in milk, then into breadcrumb mixture.
Brown in hot oil on both sides; drain fat.
Place the pork chops in prepared baking dish.
To make the sauce: In the same frypan saute onion and garlic for about 5-6 minutes.
Add in tomatoes with juice, and remaining ingredients (with green pepper) bring to a boil, and simmer about 15 minutes.
Mix cornstarch with cold water.
Add into tomato mixture, and cook, stirring until thickened (about 5 minutes).
Pour the sauce over the pork chops in the baking dish; toss lightly to coat the chops.
Cover and bake in a 325\u00b0F oven for about 35-40 minutes, or until pork chops are tender.