Breaded Pork Chops - cooking recipe

Ingredients

2 tablespoons yellow cornmeal
2 tablespoons whole wheat flour
1 teaspoon poultry seasoning
1 teaspoon ground sage
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon paprika
4 pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly)
1/4 cup milk

Preparation

Combine all ingredients except pork chops and milk.
Dip pork chops in milk.
Shake/dredge pork chops in breading mixture, coating both sides.
Bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes.
Note: I quadruple the breading mixture so I have it on hand. This way I can have dinner on the table in 45 minutes from start to finish.