Baked Pork Chops - cooking recipe
Ingredients
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6 to 8 pork chops
2 to 2 1/2 c. crushed Post Toasties
3/4 to 1 c. canned evaporated milk
salt
pepper
Preparation
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Crush the Post Toasties in a low flat bowl.
Pour the evaporated milk in another.
Dip the pork chops in milk, then in the crushed Post Toasties.
Add salt and pepper.
Cook on a lightly greased cookie sheet for 35 to 45 minutes or until done.
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