arge frying pan, brown the pork chops in hot oil; drain.
b>and 1 teaspoon pepper.
PORK CHOPS.
Rub Brown Sugar Rub over pork chops
Using salt and sage, season pork chops evenly on both sides. In
brown the pork chops on both sides. Remove the pork chops from the skillet
In a large skillet, melt butter.
Add pork chops, 3 at a time, and brown.
Remove chops from skillet.
Add onion, rosemary, salt and pepper.
Cook 5 minutes, until onion is tender.
Stir in water.
Arrange pork chops and apple slices in shallow baking dish.
Add onion mixture.
Cover and bake in 350\u00b0 oven for 1 hour, until pork chops are tender.
Brown pork chops.
While pork chops are browning,mix together bread crumbs,poultry seasoning, melted butter, diced onion, and 1/4 cup water in large bowl.
Mix well and set aside.
In another bowl, mix cream of mushroom soup and 1/3 cup water.
Mix well.
Place browned pork chops in baking dish.
Cover pork chops and stuffing mix with topping.
Cover with foil.
Bake at 350\u00b0F for 1 hour.
PORK CHOPS.
Melt shortening in electric
sert into a saucepan, and fill with water to just
Wash pork chops; lay in a bread pan.
Sprinkle with salt and pepper.
Place onion slices on each pork chop.
Place in a preheated 400\u00b0 oven and bake about 1 hour.
Take pork chops out of oven and put in a large bowl.
Pour onions and pork chops drippings into a skillet.
Add a little more oil, if needed.
Add flour and brown.
Add water and bring to a boil.
Cook until thickened.
Pour over pork chops and serve.
Season pork chops with garlic salt and ground black pepper.
Cut broccoli into flowerets and small pieces.
Partially cook
e Saute function.
Season pork chops with black pepper. Cook 2
Drain most of juice from kraut.
Brown pork chops and chopped onions in 1/2 stick butter.
Put kraut in baking dish, then pork chops and sauteed onions.
Pour mushroom soup over all and put onion rings on top.
Bake in 350\u00b0 oven until chops are tender.
n half, remove seeds and strings. Slice each half into
Brown pork chops fast.
In bowl, put beans, sugar, ketchup, mustard, salt and pepper.
Mix well.
Cut onions in slices and pull apart.
Drain grease off of pork chops.
Put back in pan on low heat.
Pour other ingredients over pork chops.
Let simmer 45 minutes.
Then enjoy your tender pork chops and beans.
owder, cumin, granulated garlic, and 1/2 teaspoon salt.
Pour oil into skillet.
Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
Make mushroom gravy in a bowl then
remove chops from skillet.
Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
Turn down to low and cover and let cook until pork chops are done.
Flour pork chops and lightly brown in oil in a heavy skillet. Remove from skillet and drain.
In a large casserole dish, stir together chicken and rice soup, water and instant rice.
Add pork chops.
Cook for 1 hour in a 375\u00b0 oven.
Place cubed potatoes in baking dish.
Add enough to cover bottom of pan.
Sprinkle with chopped onion.
Sprinkle 1/2 package of Lipton soup mix.
Put pork chops on top of mixture.
Sprinkle chops with rest of soup mix.
In saucepan, heat mushroom soup and milk until warm.
Pour over pork chops and potatoes.
Cover with foil; bake for approximately 1 to 1 1/2 hours in a preheated oven at 300\u00b0.
ver medium-high heat. Dip pork chops into egg, then into bread