Stir-Fried Pork Chops And Broccoli With Oyster Sauce - cooking recipe

Ingredients

1 1/2 lb. pork chops
1 bunch broccoli
1/2 lb. mushrooms, quartered
2 Tbsp. oil
1/2 tsp. salt
1/4 tsp. black pepper
1/3 to 1/2 c. oyster sauce

Preparation

Cut broccoli into flowerets and small pieces.
Partially cook stem pieces in microwave.
Remove excess fat from pork chops. Make some cuts on the edge of the pork chops and pound the meat slightly.
Heat wok or large frying pan with oil.
Add pork chops and cook until almost done, about 5 minutes.
Remove the pork chops and cut them into thin slices.
Stir-fry the broccoli and mushrooms until almost done.
Add the sliced pork chops and finish cooking.
Add salt and pepper.
Stir well.
Add oyster sauce. Stir well.
Remove from wok and serve.