Pork Chops And Kraut - cooking recipe

Ingredients

4 pork chops
1 small can kraut
1 medium onion, chopped
1 can cream of mushroom soup
1 c. onion rings

Preparation

Drain most of juice from kraut.
Brown pork chops and chopped onions in 1/2 stick butter.
Put kraut in baking dish, then pork chops and sauteed onions.
Pour mushroom soup over all and put onion rings on top.
Bake in 350\u00b0 oven until chops are tender.