Baked Pork Chops And Gravy - cooking recipe

Ingredients

8 pork chops
3 large onions, sliced
salt and pepper to taste

Preparation

Wash pork chops; lay in a bread pan.
Sprinkle with salt and pepper.
Place onion slices on each pork chop.
Place in a preheated 400\u00b0 oven and bake about 1 hour.
Take pork chops out of oven and put in a large bowl.
Pour onions and pork chops drippings into a skillet.
Add a little more oil, if needed.
Add flour and brown.
Add water and bring to a boil.
Cook until thickened.
Pour over pork chops and serve.