re and cut remaining 2 apples into rings. For the apple sauce, place
ver medium-high heat. Cook chops until browned, about 3 minutes
Arrange pork chops in shallow baking pan.
Season with salt and pepper.
Bake in 400\u00b0 oven until brown on both sides.
Place apple slices on chops and sprinkle with brown sugar.
Reduce oven to 350\u00b0.
Pour 1/4 cup wine over chops and apple slices.
Bake 10 minutes.
Add remaining wine and bake 15 to 20 minutes longer. Baste chops from time to time with sauce in baking pan.
Season pork chops with salt and pepper.
Place a large
In a large skillet, melt butter.
Add pork chops, 3 at a time, and brown.
Remove chops from skillet.
Add onion, rosemary, salt and pepper.
Cook 5 minutes, until onion is tender.
Stir in water.
Arrange pork chops and apple slices in shallow baking dish.
Add onion mixture.
Cover and bake in 350\u00b0 oven for 1 hour, until pork chops are tender.
Salt and pepper both sides of the pork chop. In a large heavy
Sprinkle pork chops with salt and paprika.
Melt margarine in
br>Pat the pork chops dry and sprinkle with salt and pepper.
In
thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with
nion is transparent and remove from pan. Add pork chops and cook until browned
Heat a little oil in a frying pan over medium-high heat. Season pork chops and cook for about 8 mins, turning once. Set aside.
Clean pan. Add remaining oil to pan and cook mushrooms and onion for 5 mins, or until mushrooms are golden brown. Stir in soup and simmer 5 mins. Pour any meat juices into mushroom sauce. Simmer for 30 seconds. Serve sauce over pork chops.
shallow bowl.
Dredge pork chops in mixture.
Reserve
lices.
In a small sauce pan, Simmer cinnamon sugar coated
at. Add the cauliflower, cover, and steam until just tender, 4
Heat oil in large heavy skillet over medium-high heat. Add pork chops and cook, turning once, until cooked through, about 6 minutes each side. Remove chops to serving platter and keep warm.
Add garlic and shallots to skillet and cook, stirring constantly, 1 minute. Pour in cider and applejack; cook over high heat until thickened, about 5 minutes. Add vinegar, thyme, Dijon mustard and salt and pepper; stir until completely blended. Spoon sauce over pork chops and serve at once.
Season pork chops with salt and pepper.
Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
Remove from pan and add wine, apple juice, vinegar and a little sugar.
Boil on high heat for about 6 minutes.
Add cream, minced gherkins and tarragon.
Turn down heat and simmer 1-2 minutes.
Add mustard and whisk to dissolve.
Season to taste.
Serve pork chops napped with sauce.
b>and 1 teaspoon pepper.
PORK CHOPS.
Rub Brown Sugar Rub over pork chops
Using salt and sage, season pork chops evenly on both sides. In
br>Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
Preheat oven to 180\u00b0C.
Mix lemon juice, honey, allspice & cinnamon together.
Place Pork Chops in a medium baking dish.
Place above marinade and sliced onion on top.
Bake for 45-60 minutes, or untill cooked.
While chops are cooking, peal and slice apples.
Microwave for 6min in covered container.
Blend apples in blender for a smooth sauce or mash for a thicker sauce.
Remove juices from the baking dish and add apple sauce for the last 10min of cooking.