Apple Pork Chops - cooking recipe

Ingredients

1/4 c. plain flour
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. white pepper
6 (1/2-inch thick) pork chops
1/4 c. vegetable oil
2 medium size cooking apples
2 c. apple juice, divided
3 Tbsp. brown sugar
1/2 tsp. ground allspice

Preparation

Combine first 4 ingredients in a shallow bowl.
Dredge pork chops in mixture.
Reserve remaining flour mixture.
Brown chops in oil in large skillet.
Arrange chops in 13 x 9 x 2-inch baking dish.
Core unpeeled apples and cut into rings.
Place on chops. Pour 1 1/2 cups apple juice over apples.
Combine sugar and allspice; sprinkle over apples.
Bake, uncovered, at 325\u00b0 for one hour or until chops are tender.
Remove pork chops and apple slices to a serving platter.
Reserve pan drippings.
Dissolve 1 1/2 tablespoons remaining flour mixture in remaining 1/2 cup apple juice.
Combine flour mixture and pan drippings in a saucepan; cook over medium heat until thickened, stirring constantly.
Serve sauce over chops.
Yields 6 servings.