t aside.
Generously season blade steaks with salt. Using the back
Heat oven to 350.
Place pork butt steaks onto a cookie sheet or into large cake pan.
Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
Flip each pork butt steak over and repeat with remaining ingredients.
Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.
he excess fat from the pork steaks, and place them in a
In large skillet, heat oil and brown steaks over medium-high heat.
Remove steaks.
Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
Stir in tomato, then onion soup mix blended with water, thyme and pepper.
Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.
Brown steaks in lard.
Remove steaks from pan and arrange in shallow casserole or baking pan.
Season with salt and pepper. Cover and bake in a 350\u00b0 oven for 30 minutes.
Remove from oven and place a slice of onion, a slice of tomato and a slice of green pepper on each steak.
Cover and return to oven for another 15 minutes.
Melt shortening in large skillet; brown steaks. Season both sides with salt. Stir together relish, orange juice and nutmeg. Spread on steaks. Cover tightly; simmer 1 hour or until tender. Serve each steak with orange slice.
Put carrots in the bottom of the electric skillet.
Layer pork steaks on top of carrots.
Pour both cans of French Onion soup over steaks.
Dump bottle of bbq sauce over top.
Cover with lid & cook on low temp for 2 to 2 1/2 hours.
Coat pork chops with flour.
In
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops.
Cover and simmer for 10 to 12 minutes.
Makes 4 servings. Preparation Time:
15 minutes.
Brown steaks in a small amount of fat, then season with salt and pepper.
Add onion to drippings until light brown.
Add bread, corn, sage, salt and paprika to taste.
Place stuffing in 9 x 13-inch pan and place steaks on top.
Cover tightly and bake in 325\u00b0 oven for 1 hour.
Serves 6.
Stir together barbecue sauce, honey, worchestershire sauce, garlic salt and mustard in a small bowl.
Place steaks on grill about 4\" above medium slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more. Turning and brushing with sauce.
Cook pork steaks in skillet over medium heat until browned on both sides.
Drain.
Sprinkle with salt and pepper and reduce heat.
Place onion and sauerkraut over pork.
Mix wine, paprika and garlic and pour over sauerkraut.
Cover and simmer 35 mins til pork is tender.
Preheat oven to temperature 350 degrees.
To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
Heat oil in a heavy nonstick skillet over medium heat.
Saute steaks 2-3 minutes per side, or until browned.
Season with salt and pepper and transfer to a shallow baking pan.
Cover each steak with a layer of apple stuffing.
Top each with an apple half, cut side up.
Sprinkle apple with cinnamon and sugar.
Cover pan tightly with foil.
Bake 1 hour.
In skillet, brown steaks on both sides in shortening.<
Cooking Directions.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.
nstructions. Drain.
For the pork steaks, beat the eggs and chopped
Wash pork chops under cold water.
Shake excess water off of pork.
Place bread crumbs on a plate and coat each pork chop with crumbs.
Heat oil in a pan on medium high heat and brown pork chops until golden.
Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
Enjoy!
eat, in hot oil, cook steaks untill well-browned on both
Sprinkle the pork with half of the salt
Arrange pork in microwave-proof dish, 12 x 7 1/2 x 2-inches, with meaty edges to outside.
Place sausage on pork.
Cover tightly and microwave on Medium (50%) for 15 minutes. rotating dish 1/4 turn every 5 minutes.
Drain.