Pork Steaks And Dressing - cooking recipe

Ingredients

3 pork blade steaks
salt and pepper
1 medium onion, chopped
6 c. dry bread cubes
1 can creamed corn
1 tsp. sage
1/2 tsp. salt
paprika

Preparation

Brown steaks in a small amount of fat, then season with salt and pepper.
Add onion to drippings until light brown.
Add bread, corn, sage, salt and paprika to taste.
Place stuffing in 9 x 13-inch pan and place steaks on top.
Cover tightly and bake in 325\u00b0 oven for 1 hour.
Serves 6.