Mexican Pork Steaks - cooking recipe

Ingredients

4 pork blade steaks (1/2-inch thick)
1 tsp. vegetable oil
1 c. chunky salsa
1/3 c. water
2 Tbsp. lemon juice
1/2 tsp. ground cumin
salt to taste

Preparation

Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops.
Cover and simmer for 10 to 12 minutes.
Makes 4 servings. Preparation Time:
15 minutes.