Pork Steaks With Apple - cooking recipe

Ingredients

3 cups dry breadcrumbs
1 1/2 cups jonathan apples, chopped
1/2 cup raisins
1/2 cup celery, chopped and cooked
1/2 cup onion, chopped and cooked
1 teaspoon poultry seasoning
1/2 cup beef stock
1 teaspoon vegetable oil
6 pork blade steaks
3 tart apples, cored and halved
1/2 teaspoon cinnamon
1 tablespoon sugar

Preparation

Preheat oven to temperature 350 degrees.
To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
Heat oil in a heavy nonstick skillet over medium heat.
Saute steaks 2-3 minutes per side, or until browned.
Season with salt and pepper and transfer to a shallow baking pan.
Cover each steak with a layer of apple stuffing.
Top each with an apple half, cut side up.
Sprinkle apple with cinnamon and sugar.
Cover pan tightly with foil.
Bake 1 hour.