ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
ub it all over the pork and let is cure for
Prepare Thyme Apple Sauce; keep warm.
Set oven control to broil.
Place fish steaks on rack sprayed with nonstick cooking spray in broiler pan; brush with 1 tablespoon lemon juice.
Broil about 4 inches from heat
3 minutes.
Turn; brush with remaining lemon juice.
Broil until fish flakes easily with fork, 3 to 5 minutes longer.
Serve with Thyme Apple Sauce.
Makes 4 servings.
In large
mixer
bowl,\tmix
butter,
sugar
and
honey together.
Add
powdered egg and milk, then baking powder.\tTo this add
salt,
cinnamon and vanilla and mix well.
Add flour and water then\tmix until all lumps are gone.
Add apple sauce and blend
well.
Pour\tmixture
into 6 large sheet cake pans. Heat oven to
325\u00b0.
Bake
for 12 to 15 minutes.
Check with a toothpick.\tInsert\ttoothpick,
if it comes out clean, cake is done.
Beat eggs, margarine, apple sauce, sugar and butter. Add flour and spices. Mix well and add raisins, orange slices and pecans. Bake in a well greased and floured bundt pan at 300 degrees for 2 hours and 15 minutes.
Sift flour, baking powder and spice together.
Cream sugar and margarine well adding apple sauce and eggs, one at a time, then slowly add flour mixture and mix well.
Have oven preheated at 350 degrees.
Have cookie sheet ready and drop by spoon full onto sheet.
Makes 5 dozen cookies.
Bake about 15-20 minutes.
pples into rings. For the apple sauce, place the chopped apples in
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
ven to 425\u00b0F. Score pork rind with sharp knife. Rub
ou have cut into the pork skin.
Turn the meat
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Preheat grill for medium-high heat.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Preheat oven to 180\u00b0C.
Mix lemon juice, honey, allspice & cinnamon together.
Place Pork Chops in a medium baking dish.
Place above marinade and sliced onion on top.
Bake for 45-60 minutes, or untill cooked.
While chops are cooking, peal and slice apples.
Microwave for 6min in covered container.
Blend apples in blender for a smooth sauce or mash for a thicker sauce.
Remove juices from the baking dish and add apple sauce for the last 10min of cooking.
then start pushing into the pork fillet.
Place a tooth
he eggs, milk, oil, apple sauce and grated apple. Mix everything with a
Preheat oven to 350 and line baking sheets with foil, grease with butter.
In a large mixing bowl, combine pork, apple, onion, garlic, egg, italian seasoning, breadcrumbs, salt, pepper, cheese and ancho chile pepper. Shape into 16 balls (I use a an ice cream scoop) and place on baking sheet. Bake 15 minutes until done.
Meanwhile in a pot of salted water, cook the noodles until al dente. Drain, return to pot and toss with butter and parsley. Season with salt and pepper.
Divide noodles onto 4 plates and top each plate with 4 meatballs.
Roll biscuit out in circle on floured board.
Sprinkle equal and cinnamon all over biscuit.
Put apple sauce on one side of biscuit-take the other half of biscuit and cover apple sauce. Press the edges together.
Fry in hot oil (A grown-up needs to do this part) until brown.
Turn and brown other side.
Take out and drain on paper towels.
Eat while warm with cold milk.
mall pan, then add chopped apple. Stir and add honey, cane
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.