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Macadamia Chicken With Orange-Ginger Sauce And Coconut Pilaf

375\u00b0. Put flour and coconut milk in separate wide, shallow bowls

Tropical Fruit And Coconut Rice Pudding

Pour the milk and coconut milk into a pan with a pinch of salt and bring

Cazuela Pie (Pumpkin, Sweet Potato And Coconut Milk)

>Break cinnamon sticks, peel and cut ginger in small pieces

Shrimp And Butternut Squash In Coconut Milk Broth

Combine chicken broth, brown sugar, salt, tomato paste, crushed red pepper, black pepper and coconut milk in a large saucepan and stir with a whisk.
Stir in squash and bell peppers.
Bring to a boil.
Reduce heat and simmer for about 10 minutes or until squash is tender.
Stir in shrimp.
Bring to a boil and cook for about 1-2 minutes or until shrimp are done; stirring occasionally.
Stir in rice, lime juice, and cilantro. Heat for 2 minutes.
Serve!

Tofu In Spicy Coconut Milk

Heat oil in a saucepan over medium heat. Add shallots, lemongrass, chili and shrimp paste. Cook for 3 mins, stirring, until fragrant. Add lime leaves and coconut milk. Season. Simmer for 5 mins.
Meanwhile, steam tofu for 3 mins, until heated through. Slice.
Distribute sauce between serving bowls. Top with sliced tofu and extra lime leaves. Serve with steamed rice, Asian greens and green tea.

Crab And Coconut Pâté

Heat the oil and saute the shallots and lemongrass. Add the wine and simmer until evaporated. Add the crab meat and coconut milk and simmer for 10 mins. Add the cream and simmer for another 10 mins. Season to taste and set aside to cool.
Transfer the mixture to 4 pastry rings and chill for at least 2 hours. Just before serving, remove the pate from the molds.

Chicken And Coconut Milk Soup (Tom Kha Gai)

Place coconut milk, lime leaves, galangal and lemongrass in a large saucepan on high heat. Bring to a boil.
Add chicken; reduce heat to low. Simmer, uncovered, until the chicken is tender. Stir in lemon juice, sugar, fish sauce, chili pepper and onion. Return to a boil. Simmer, uncovered, for 3 mins.

Salmon And Coconut Stir Fry

Heat the oil in a wok over a medium-high heat. Add the leek and pepper then stir in the garlic and ginger. Saute for 2-3 mins. Season.
Add the salmon, cream and coconut milk to the wok and simmer for 4-5 mins, until the fish is cooked through. Garnish with parley before serving.

Pineapple, Lime And Coconut Popsicles

Whisk together pineapple juice and lime cordial. Distribute between 12 popsicle molds or paper cups. Freeze until partially set. Insert popsicle sticks in the center of each popsicle. Freeze until set.
Combine yogurt and coconut milk. Pour on top of frozen lime layer. Freeze for 4 hours, or until set.

Indonesian Pork And Pumpkin Curry

b>and swirl to coat pan and heat oil.
Brown the pork

Caribbean Pork Chops With Banana And Coconut Milk

Cut banana in half crosswise, then legthwise.
In a skillet, saute the banana in oil 30-45 seconds, shaking the skillet. Remove the banana.
Add more oil to the skillet if necessary and brown the chops on each side, about 2-3 minutes.
Stir in the garlic and ginger, saute lightly. Stir in coconut milk, water, chutney and cayenne.
Spoon mixture over the chops. Cover and simmer 8-10 minutes. Stir in lime juice and remove from heat.
Generously spoon the sauce over the chops and banana and serve with white rice or shredded lettuce.

Banana And Coconut Pancakes

read the shredded coconut on an oven tray and toast it

Coconut Milk Rice Pudding

mbine 2 3/4 cups milk and coconut milk in a saucepan over medium

Chard And Coconut Soup

Heat coconut oil in a large saucepan over medium heat; cook and stir onion, coconut flakes, and garlic until onion is softened, about 10 minutes.
Bring a pot of water to a boil; add chard and cook just until leaves become brighter green, about 3 minutes. Transfer chard to a bowl of ice water to stop the cooking process.
Stir chard, vegetable stock, and coconut milk into onion mixture; bring to a boil. Reduce heat and simmer until soup is heated through, about 10 minutes. Top soup with Parmesan cheese; season with salt and pepper.

Pumpkin, Sweet Potato, Leek And Coconut Milk Soup

Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.

Steamed Mussels With Chipotles And Coconut Milk

Heat oil in heavy large pot over medium heat.
Add onion, carrot and celery and saute until onion is tender, about 10 minutes.
Stir in coconut milk, stock, wine and garlic; boil over medium-high heat until reduced to 2 cups, about 15 minutes.
Stir in mint, cilantro and chilies.
Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open).
Transfer mussels and broth to large bowl and serve.

Chicken With Spiced Masala And Coconut Milk

eep golden.
Add garlic and all spices.
Stir 1

Baked Pumpkin, Sweet Potato, And Coconut Milk Soup

).
Puncture acorn squash and pumpkin in several places using

Apple And Coconut Milk Cupcakes

lour, sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg together in

Coconut Milk Cake

Bake yellow cake as directed in two 9-inch round cake pans. Poke holes in cake.
Mix can of condensed milk and coconut milk together and pour over cake while still warm and let stand until mixture is absorbed in the cake.
When cool, cover cake with Cool Whip and sprinkle cake with coconut.

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