Salmon And Coconut Stir Fry - cooking recipe

Ingredients

1 tbsp oil
1/2 lb leek, trimmed and sliced
1 None red pepper, deseeded and diced
1 None garlic clove, crushed
1/3 in piece ginger, peeled and grated
1 lb salmon fillet, cut into cubes
1/2 cup whipping cream
1/2 cup coconut milk
None None Parsley, to garnish

Preparation

Heat the oil in a wok over a medium-high heat. Add the leek and pepper then stir in the garlic and ginger. Saute for 2-3 mins. Season.
Add the salmon, cream and coconut milk to the wok and simmer for 4-5 mins, until the fish is cooked through. Garnish with parley before serving.