Chicken And Coconut Milk Soup (Tom Kha Gai) - cooking recipe

Ingredients

5 cups coconut milk
5 None dried kaffir lime leaves
4 pieces dried galangal
1 stalk fresh lemongrass, sliced
1 lb boneless skinless chicken breasts, thinly sliced
2 tbsp lemon juice
1/2 tsp sugar
2 tbsp fish sauce
2 tsp chopped fresh red chili peppers
5 None green onions, thinly sliced

Preparation

Place coconut milk, lime leaves, galangal and lemongrass in a large saucepan on high heat. Bring to a boil.
Add chicken; reduce heat to low. Simmer, uncovered, until the chicken is tender. Stir in lemon juice, sugar, fish sauce, chili pepper and onion. Return to a boil. Simmer, uncovered, for 3 mins.