Chard And Coconut Soup - cooking recipe

Ingredients
    2 tablespoons coconut oil
    1 large yellow onion, chopped
    2 tablespoons flaked coconut
    2 tablespoons chopped garlic
    3 cups stemmed and chopped Swiss chard
    1 quart vegetable stock
    1 (16 ounce) can coconut milk
    1/4 cup finely grated Parmesan cheese, or more to taste
    sea salt and freshly ground black pepper to taste
Preparation
    Heat coconut oil in a large saucepan over medium heat; cook and stir onion, coconut flakes, and garlic until onion is softened, about 10 minutes.
    Bring a pot of water to a boil; add chard and cook just until leaves become brighter green, about 3 minutes. Transfer chard to a bowl of ice water to stop the cooking process.
    Stir chard, vegetable stock, and coconut milk into onion mixture; bring to a boil. Reduce heat and simmer until soup is heated through, about 10 minutes. Top soup with Parmesan cheese; season with salt and pepper.

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