Coconut Milk Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. coconut milk
1 c. condensed sweet milk
2 c. flaked coconut
1 large Cool Whip

Preparation

Bake yellow cake as directed in two 9-inch round cake pans. Poke holes in cake.
Mix can of condensed milk and coconut milk together and pour over cake while still warm and let stand until mixture is absorbed in the cake.
When cool, cover cake with Cool Whip and sprinkle cake with coconut.