Pop popcorn and salt to taste; set aside.
In a large saucepan, melt butter over low heat. Add chocolate chips, marshmallows and water.
Stir constantly over low heat until melted and smooth. Stir in popcorn until it is chocolate coated. Spread out on a cookie sheet to cool.
Serve in bowls.
Makes about 4 servings.
In a large baking pan combine 3 quarts popped popcorn (without salt), Rice Chex and walnuts.
Drizzle with taco seasoning mix and brown sugar.
Sprinkle over popcorn.
Toss until combined.
Bake at 300\u00b0 for 8 to 10 minutes, stirring occasionally.
Kids really love this.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Place the oil, popcorn and salt in a large, 6-quart pot.
Pop kernels over medium heat, shaking constantly.
Continue shaking until the kernels finish popping, about 3 minutes.
Remove from heat.
Sprinkle the herbs on the popcorn and gently stir to coat.
Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
Serve immediately.
Yield is 3.5 to 4 quarts.
nd discard.
Pop your popcorn like you normally would in
nd salt.With pastry blender or two knives,cut in butter until
archment paper.
Pop the popcorn,.
Spray a large bowl
Place popped corn into a large buttered bowl.
In bottom part of double boiler, heat about 1 inch of water to boiling.
Put top pot in and add marshmallows, butter and salt.
Stir until marshmallows are melted and mixed well.
Add few drops of food coloring.
Pour marshmallow mixture over popcorn and stir gently to coat.
Grease hands well with butter and quickly shape into 10 medium sized balls.
Put oil and popcorn in pan; heat until popcorn starts popping. Shake vigorously until corn stops popping.
Remove from pan and put into favorite popcorn bowl.
Melt butter; dribble over popcorn.
Salt.
Eat while hot; lick salt from bottom of bowl.
edium-high heat. Add the popcorn kernels, cover and keep the
Place popped popcorn in a large roasting pan
o 250\u00b0.
Place popcorn in a large 4-inch
Butter a very large bowl. Add popped popcorn and your selection of the
In a LARGE pot, heat the margarine, brown sugar, Karo syrup, and salt together over medium heat.
While stirring, bring mixture to a boil and allow to boil for five minutes.
Remove from heat.
Add baking soda and vanilla.
Mix well.
Pour over freshly popped popcorn.
Stir until the popcorn is well coated.
Enjoy!
In a large pot or bowl, butter bottom and sides.
Pour in popped popcorn.
Over medium heat cook sugar, water, molasses, butter, salt and vanilla.
Bring to boil, stirring occasionally. To test if it is done, pour some cold water in a small bowl; pour a tablespoon of molasses mixture.
If you can pick it up in a ball, it's ready to be poured over popcorn.
Mix well.
Cool slightly and form into balls.
Combine popcorn, peanuts, oat cereal, marshmallows and raisins in a medium bowl.
Mix well.
The mixture can be stored in an airtight container until ready to serve.
an with cooking spray. Place popcorn in a large metal or
he heat, stir in the popcorn and shake gently, to coat
Pop 8 quarts popcorn.
Do not salt.
Combine sugar, Karo, butter, salt and vanilla and bring to a boil.
Boil for 5 minutes. Add 1/2 teaspoon soda.
Mixture will then become foamy.
Stir and pour over popcorn.
Put in oven for 1 hour at 250\u00b0.
Every 15 minutes take out and mix well.
When done, break up popcorn.
about 10 minutes.
Run popcorn through a blender or food