Savory Herb Popcorn - cooking recipe

Ingredients

3 tablespoons peanut oil
3 ounces popcorn (about 1/2 cup)
1/2 teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leave
1 teaspoon finely chopped fresh rosemary leaf
3 tablespoons unsalted butter

Preparation

Place the oil, popcorn and salt in a large, 6-quart pot.
Pop kernels over medium heat, shaking constantly.
Continue shaking until the kernels finish popping, about 3 minutes.
Remove from heat.
Sprinkle the herbs on the popcorn and gently stir to coat.
Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
Serve immediately.
Yield is 3.5 to 4 quarts.