Popcorn - cooking recipe

Ingredients
    3 Tbsp. oil
    1/2 c. popcorn
    3 Tbsp. butter
    salt to taste
Preparation
    Put oil and popcorn in pan; heat until popcorn starts popping. Shake vigorously until corn stops popping.
    Remove from pan and put into favorite popcorn bowl.
    Melt butter; dribble over popcorn.
    Salt.
    Eat while hot; lick salt from bottom of bowl.

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