Popcorn - cooking recipe

Ingredients

3 Tbsp. oil
1/2 c. popcorn
3 Tbsp. butter
salt to taste

Preparation

Put oil and popcorn in pan; heat until popcorn starts popping. Shake vigorously until corn stops popping.
Remove from pan and put into favorite popcorn bowl.
Melt butter; dribble over popcorn.
Salt.
Eat while hot; lick salt from bottom of bowl.