Chocolate Popcorn Crunch - cooking recipe

Ingredients

1/2 c. popcorn
salt to taste
2 Tbsp. butter or margarine
1/2 c. chocolate chips
12 large marshmallows
1 Tbsp. water

Preparation

Pop popcorn and salt to taste; set aside.
In a large saucepan, melt butter over low heat. Add chocolate chips, marshmallows and water.
Stir constantly over low heat until melted and smooth. Stir in popcorn until it is chocolate coated. Spread out on a cookie sheet to cool.
Serve in bowls.
Makes about 4 servings.