Caramel Popcorn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. white Karo
1 c. butter
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Pop 8 quarts popcorn.
Do not salt.
Combine sugar, Karo, butter, salt and vanilla and bring to a boil.
Boil for 5 minutes. Add 1/2 teaspoon soda.
Mixture will then become foamy.
Stir and pour over popcorn.
Put in oven for 1 hour at 250\u00b0.
Every 15 minutes take out and mix well.
When done, break up popcorn.