Taco Popcorn Crunch - cooking recipe

Ingredients

3 qt. popped popcorn (without salt)
4 c. Rice Chex
1 c. walnuts
1/2 c. taco seasoning mix
1/4 c. brown sugar

Preparation

In a large baking pan combine 3 quarts popped popcorn (without salt), Rice Chex and walnuts.
Drizzle with taco seasoning mix and brown sugar.
Sprinkle over popcorn.
Toss until combined.
Bake at 300\u00b0 for 8 to 10 minutes, stirring occasionally.
Kids really love this.