inutes. Drain.
Meanwhile, prepare Polynesian Sauce. Place cornstarch in small
Stew chicken and save juice for gravy.
Bone chicken into bite size pieces.
To the broth of the chicken, add one can creamed mushroom and one can golden mushroom soup.
Rinse cans out with a little water.
Add the chicken and simmer for about an hour.
Add salt to taste.
Cut hot dogs into 5 pieces each.
Mix all ingredients.
Add hot dogs.
Serve in chafing dish to keep mixture warm.
Guests are provided with toothpicks when hot dogs are served.
ender (approx. 1 hour). Place luau leaves in large pot; add
ersonal taste.
PREPARING THE LUAU PALUSAMI:
Get taro leaves
Brush the Baboli crust with olive oil and minced garlic or the Polynesian sauce or Marinara sauce.
Add the toppings and cook at 450 for 10-15 minutes or until desired \"doneness\".
reen onion, if desired.
POLYNESIAN PEPPER PORK CHOPS: Prepare as
Mix crumbled up corned beef and sauce (coconut milk); tear up some square pieces of foil wrap.
Arrange spinach leaves in foil, then pour sauce in it, not too much.
Watch overspills.
Then wrap tight and cook for 30 minutes to 1 hour at 350\u00b0.
Serves 10.
Spray
pan with Pam.
Line pan with ti leaves, followed by taro or luau leaves.
Place 1-inch slabs of pork butt over leaves. Sprinkle
with
a little bit of Hawaiian salt.
Add a can\tof cream
of mushroom soup.
Repeat layers.
At the end, cover with ti leaves.\tCover pan; bake in a 300\u00b0 oven for 6 to 8 hours.
In a big pan, use 3 cans of cream of mushroom soup.
Preheat oven to 250\u00b0F.
For ribs, remove and discard excess fat.
Arrange in baking pan large enough to hold in a single layer.
Sprinkle with seasoned salt.
Bake 2 hours or until ribs are cooked through and meat is tender.
Brush with honey and continue baking 5 minutes.
For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
Continue adding vinegar, a ...
Rub ribs on both sides with salt and pepper.
Place ribs, meat side up, in foil-lined shallow pan.
Bake at 450\u00b0 for 15 minutes. Spoon off fat from meat while ribs are baking.
Prepare luau sauce by combining the remaining ingredients in a small pan and bring to boiling point over medium heat.
Pour sauce over ribs. Continue baking in 350\u00b0 oven for 1 1/2 hours or until meat is tender, basting with sauce several times during baking period.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Combine sauce ingredients and stir over medium heat.
Add chicken breasts.
Cook until sauce thickens.
If chicken is done and sauce isn't thick, cornstarch may be used.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.