Combine chicken broth, water, Polska kielbasa and carrots. Simmer for one hour, then add cabbage and broccoli.
Simmer until tender, then add instant potatoes to desired thickness.
Pepper to taste.
Knorr all-purpose seasoning to taste.
Over a large skillet, use kitchen shears to cut the bacon into pieces. Fry until bacon is crisp.
Add the polska kielbasa slices. Stir fry about 2 minutes.
Add the butter to the pan, followed by the squash, onion, and red peppers.
Continue to cook, stirring frequently, until the onions are translucent.
Add salt, pepper and Mrs. Dash. Stir lightly.
Add spinach and nutmeg, stirring just enough to incorporate the two.
Cook until the spinach is wilted and serve immediately.
cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
turn down to a simmer, add kielbasa.
simmer for 1 hour until tender.
serve and enjoy!
Mix all ingredients except sausage and potatoes.
Stir in potatoes and sausage.
Can be slow cooked in a crock-pot or oven at 350\u00b0 for approximately 1 hour or until potatoes are tender.
In a 3-quart saucepan, heat potatoes, salt and enough water to cover to boiling.
Reduce heat and simmer 15 minutes or until potatoes are fork-tender.
Drain.
While potatoes are boiling, in a 12-inch skillet, heat butter.
Cook onions until tender.
Add sausage, tomatoes with liquid, paprika, caraway seed and 1/2 teaspoon salt.
Heat to boiling.
Reduce heat to low; cover and simmer 15 minutes.
Stir in potatoes and serve.
Slice sausage.
Dice all onions and bell pepper.
Drain mushrooms.
Cook margarine, onions and bell pepper in a skillet until tender.
Add garlic powder, parsley, salt, black pepper and sausage.
Cover and simmer, about 20 minutes or until sausage is done.
Cook rice as you would normally (4 cups boiling water to 2 cups rice). When cooked, combine sausage, onion, bell pepper and celery in large skillet. Cook for 4 minutes. Add tomatoes, broth and seasonings. Cover and simmer 5 minutes. Pour cornstarch mixture into skillet; continue to cook for about 3 minutes and pour over rice in a casserole dish.
In a large skillet, melt margarine over medium high heat. Add onions, sausage and red pepper.
Saute 4-5 minutes or until tender crisp.
Stir in cabbage, sugar, dill, vinegar, salt and pepper until blended.
Cook 5 minutes stirring constantly.
Add egg noodles; toss to coat.
Makes about 5 cups.
Fix the Velveeta and shells; stir in chicken soup.
Steam broccoli and stir in sliced sausage and mix together.
Bake at 325\u00b0 or until good and hot!
killet heats, prepare onion and kielbasa sausage. A few minutes before cooking
nd stir onion, smoked sausage, and kielbasa sausage in the hot oil until
ver medium heat and cook kielbasa sausage until browned, 5 to 8
he same skillet, brown the kielbasa sausage in the remaining bacon grease
Slice sausage into 1/2-inch sections.
Cut potatoes in half; slice into thin pieces.
Place in pan with sausage; cover with pieces of margarine.
Sprinkle diced onion on top to season. Cover with foil; place on grill.
Gently turn frequently to prevent potatoes from sticking.
Cook for approximately 30 to 45 minutes, until potatoes become soft.
In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
he baking sheet.
Toss kielbasa sausage with remaining 1 teaspoon oil
tir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer
onstick cooking spray.
Combine kielbasa, potatoes, bell pepper, onion, cabbage
I cut the onion and Kielbasa, then add.(You can cut
edium/high heat, saute sliced sausage in a bit of olive