Charla'S Wild Rice With Sausage(Makes 6 To 8 Large Portions) - cooking recipe

Ingredients

2 lb. Polska kielbasa sausage
1 medium onion
1 Tbsp. margarine
1 tsp. garlic powder
1 Tbsp. Cajun hot sauce
salt and black pepper to taste
1 c. dry bread crumbs
1 large bell pepper
4 oz. sliced mushrooms
1/2 c. green onion with green spears
2 Tbsp. Worcestershire sauce
1 tsp. dried parsley
1 box long grain wild rice

Preparation

Slice sausage.
Dice all onions and bell pepper.
Drain mushrooms.
Cook margarine, onions and bell pepper in a skillet until tender.
Add garlic powder, parsley, salt, black pepper and sausage.
Cover and simmer, about 20 minutes or until sausage is done.