Sausage Cabbage Noodle Medley - cooking recipe

Ingredients

1/2 c. margarine or butter
4 c. shredded cabbage
3/4 c. sliced onions
1 small red bell pepper cut into thin strips
1 tsp. sugar
1 tsp. dried dill weed
2 tsp. wine vinegar
1/4 tsp. pepper
3/4 tsp. salt
6 oz. medium egg noodles (about 3 1/2 cups), cooked and drained
1/2 pkg. (about 6 oz.) beef Polska Kielbasa sausage, sliced into 1/4-inch slices

Preparation

In a large skillet, melt margarine over medium high heat. Add onions, sausage and red pepper.
Saute 4-5 minutes or until tender crisp.
Stir in cabbage, sugar, dill, vinegar, salt and pepper until blended.
Cook 5 minutes stirring constantly.
Add egg noodles; toss to coat.
Makes about 5 cups.