Rice And Sausage - cooking recipe

Ingredients

4 c. hot cooked rice
1 lb. Polska kielbasa sausage, sliced thick
1 large onion, diced
1 large bell pepper, diced
1 c. celery, cut up or chopped
1 (16 oz.) can tomatoes
1 c. beef broth
1/4 tsp. garlic powder
1/2 tsp. pepper
2 Tbsp. cornstarch, mixed with 2 Tbsp. water
1 Tbsp. brown sugar

Preparation

Cook rice as you would normally (4 cups boiling water to 2 cups rice). When cooked, combine sausage, onion, bell pepper and celery in large skillet. Cook for 4 minutes. Add tomatoes, broth and seasonings. Cover and simmer 5 minutes. Pour cornstarch mixture into skillet; continue to cook for about 3 minutes and pour over rice in a casserole dish.