Heat oil in non-stick saute pan on medium-setting.
Add onion, asparagus, sprouts, garlic, soy sauce, lemon herb seasoning and celery salt and cook until asparagus is tender.
Place tomatoes and turkey breast in a pita pocket and spoon vegetable mixture into pocket.
Place on serving plate and surround with berries and almonds.
Mix loosely.
Spoon into pocket bread.
Serve cold.
Or warm in microwave 30 seconds or until cheese melts.
Makes 4 servings.
n the halfed pita pocket. Then put the pocket back in the
open pita pocket and spread one side with feta the other with the tzatziki sauce.
stuff the pocket with all other ingredients.
cut in half and enjoy!
br>For the keto turkey sandwich: Toss the lettuce with a
Creating A Baloney Cracker Sandwich:
Use the knife's sharpest blade to peel and slice the onion into 3/8-inch slices.
Care needs to be taken to make sure people do not see you if the onion makes your eyes water, because they may think you are soft and emotional.
Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.
Toast pita bread rounds (I just place them in my toaster over, two at a time).
Spread 2 tbsp hummus on two of the toasted pitas.
Sprinkle snipped green onions over hummus
Divide drained artichokes and tomato slices and layer them on the pitas.
Place 1 slice of gruyere on each
For cold sandwich, place remaining pitas on top of each and serve.
For warm sandwich, put the layered pita back in oven/toaster oven until cheese is melted. Place remaining 2 pitas on top and serve.
he chill so that the sandwich will be hot inside once
ontainer.
To make fish sandwich:
Preheat oil in saute
Combine all ingredients, mixing well.
Can be covered and refrigerated for several hours to allow flavors to blend.
Use as sandwich filling for pita bread or your favorite sandwich bread.
In a small bowl combine all ingredients except lettuce and pita bread.
Refrigerate to chill.
Fill pita pockets with ham salad and shredded lettuce.
Makes 2 cups of spread.
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ussian Dressing (either my delicious recipe or store bought, but preferably
n pita bread (or make pocket in the pita and spread
erve.
For sandwich maker method: Preheat the sandwich maker. Follow directions
y bread machine onion buns \"Recipe #296559\".
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
br>Cover the open-face \"sandwich\" with big lettuce leaf. Top