Off The Hook Fried Fish Sandwich - cooking recipe

Ingredients
    olive oil, for frying
    2 1/2 lbs fresh flounder fillets (or other white fish)
    3 tablespoons seafood seasoning, plus more for sprinkling (recipe below)
    2 cups all-purpose flour
    2 cups panko breadcrumbs (or regular breadcrumbs)
    3 eggs, beaten
    1 large French baguette, cut into 4 servings (or use bread of choice or buns)
    12 tomatoes, slices
    8 romaine leaves, sliced thin (chiffonade)
    1 small red onion, sliced thin
    Remoulade Sauce
    1 teaspoon hot relish (Amish or Indian)
    2 tablespoons capers
    2 tablespoons Dijon mustard
    2 teaspoons chopped fresh tarragon leaves (or 1/4 tsp. dried)
    1/2 teaspoon fish sauce
    fresh ground black pepper
    2 teaspoons Worcestershire sauce
    1/2 lemon, juice of
    1 teaspoon hot sauce
    1 1/2 cups mayonnaise
    Seafood Seasoning
    1 tablespoon onion powder
    3/4 teaspoon pepper
    1 tablespoon salt
    1 tablespoon thyme
    2 teaspoons paprika
    1/4 teaspoon sage
    1/4 teaspoon rosemary
    1/4 teaspoon celery seed
    1 pinch cayenne (optional)
Preparation
    To make Remoulade:
    Place all ingredients into a blend but the mayonnaise and pulse together for a minute. Pour into bowl and add mayonnaise. Mix together.
    Chill in refrigerator until ready to serve.
    To make seafood seasoning:
    Mix all together in jar, stir. Keep in tightly covered container.
    To make fish sandwich:
    Preheat oil in saute pan.
    Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides.
    In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.
    Dredge fillets into flour, egg and then panko. Add fish to oil and fry until golden brown, about 4 to 6 minutes. Remove to drain on paper towels.
    Spread remoulade sauce on both sides of toasted bread.
    Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and a little more romaine on top. Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.

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