Soak the fish in milk for 1 hour.
Dip the fish into the seasoned flour.
Beat the eggs with 1/4 cup milk; add salt and pepper.
Dip the fish in this mixture.
Dip the fish in the bread crumbs.
Fry the fish in hot oil.
Brown it fast; turn it over. Bake in 350\u00b0 oven for 10 to 15 minutes.
Place the fish in bottom of glass pan.
Cover with milk up to top of fish.
Dot in several places with butter.
Seasonings may be added.
Bake at 325\u00b0 until flaky, about 75 minutes.
arge enough to hold the fish in one layer.
Cut the
ver low heat.
Stir in flour then gradually add the
Sprinkle fish with salt and pepper.
25\u00b0F. Place French fries in a single layer on a
Put milk in a shallow bowl.
Combine potato chips, parmesan, and thyme in another shallow dish.
Dip fish in milk, then coat with potato chip mixture.
Sprinkle a greased baking dish with the bread crumbs.
Put fish over crumbs; drizzle with butter.
Bake, uncovered at 500* for 12 minutes, or until fish flakes easily with a fork.
o the boil.
Put in the fish. Cover and simmer till
Rinse fish and pat dry, cut into desired pieces. Mix egg, milk, 1
Fish Marinade:
Mix juice of 2 limes and salt in a glass
Bring water to boil.
Place fish in water; bring to boil again.
Turn burner off, cover pot and let fish stand for 15 to 20 minutes (1 pound=15 minutes, 2 pounds=20 minutes).
Toothpick goes through fish easily if done.
Remove fish from water and place in platter.
Garnish with finely chopped ginger, green onions and Chinese parsley.
To prepare sauce, saute oils and garlic.
Add shoyu, oyster sauce and mirin.
Bring to a boil and pour over fish.
Put first 7 ingredients in blender and process to a
Make the sauce: In a large saucepan, heat the
Combine water and coconut mixture to make soup.
(Be sure to strain the ground coconut and water mix.)
Combine above ingredients into coconut milk mixture in a large pot.
Peel and boil plantains in a large pot that will hold all the ingredients together after boiling.
Once plantain are tender, mash like mashed potatoes, then set aside.
If you are using fish in this recipe, let fish cook in coconut milk mixture soup until tender. Serve hot.
Use large soup bowls to serve.
The mashed plantain are dipped into soup.
Heat the olive oil in a large, deep frying pan. Add the onion and fry over a medium heat for 5-10min until softened. Add the pepper and fry for a further 2-3min.
Stir in the tomatoes and vinegar, bring to the boil and cook for 1-2min, then add the fish and poach gently for 10min, adding a splash of water if the sauce becomes too thick. Stir through the cilantro, season with salt and pepper and serve.
Heat 1 1/2-inches of water, onion, lemon, parsley, bay leaf, salt and peppercorns to boiling in a 10-inch skillet.
Reduce heat.
Arrange fish in single layer in skillet.
Simmer, uncovered, until fish fillets flake easily with fork, 4 to 6 minutes.
Makes 5 to 6 servings.
Mix miso, tahini, water, and sugar in a large saucepan over low heat. Whisk until blended. Add ginger, soya sauce and fish sauce.
Place fish in pan and cook 3-5 mins per side.
Serve fish drizzled with sauce and garnished with cilantro.
Rinse and pat dry fish. Cut into 4 serving
Preheat oven to 500 (no mistake).
Cut fish into serving size pieces.
Place milk in a shallow bowl.
In another shallow bowl, combine chips, parmesan cheese and thyme.
Dip fish in milk, then coat with potato chip mixture.
Sprinkle a greased 8-inch square pan with bread crumbs.
Place fish over crumbs; drizzle with butter.
Bake uncovered at 500 for 12-14 minutes or until fish flakes easily with fork.
Place boneless, skinless salt cod in cold water and soak at