Poached Fish With Sauce - cooking recipe

Ingredients

whole fish
1/2 c. Wesson oil
2 Tbsp. sesame oil
1 Tbsp. chopped garlic
1/4 c. shoyu
2 Tbsp. oyster sauce
2 Tbsp. mirin
ginger, finely chopped
green onions, finely chopped
Chinese parsley, finely chopped

Preparation

Bring water to boil.
Place fish in water; bring to boil again.
Turn burner off, cover pot and let fish stand for 15 to 20 minutes (1 pound=15 minutes, 2 pounds=20 minutes).
Toothpick goes through fish easily if done.
Remove fish from water and place in platter.
Garnish with finely chopped ginger, green onions and Chinese parsley.
To prepare sauce, saute oils and garlic.
Add shoyu, oyster sauce and mirin.
Bring to a boil and pour over fish.